sciencedeception
healthscience
skeptics
scientific
phytochemicals
01/14/2022
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By Lance D Johnson
It’s impossible to achieve immunization with intramuscular covid-19 vaccines because coronaviruses propagate intracellularly and in the mucus
All vaccines for covid-19 are DEAD UPON ARRIVAL because the vaccines augment antibodies in the deltoid muscles, bypassing the mucus and the mucous membranes, where coronaviruses actually attach and replicate. Any measurement of antibodies post-vaccination is all for naught. These vaccine-induced antibodies are produced in the muscle tissue, far from its target environment in the […]
05/10/2020
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By Evangelyn Rodriguez
Flavonoids from fruit can help protect you from viper venom
Flavonoids are active compounds produced by plants as part of their natural defense against microbial pathogens. In edible plants like vegetables, flavonoids serve as both pigments and regulators of their growth. Meanwhile in fruits and flowers, these useful compounds provide them with aroma and color. They also attract pollinators, eventually assisting in fruit dispersion, as […]
10/06/2019
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By Tracey Watson
Elderberry juice scientifically confirmed to function as a natural remedy for the flu: Study
Influenza – commonly known as the flu – is incredibly common, affecting between 5 and 20 percent of the U.S. population, and resulting in around 31.4 million outpatient visits and over 200,000 hospitalizations each year. Flu is a respiratory illness which can vary in severity from being fairly mild to causing secondary complications that can […]
09/18/2019
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By Evangelyn Rodriguez
Exploring QGS 01, the fungus that contains anti-diabetic properties
Plants are some of the most diverse and useful living organisms on the planet. They provide oxygen, building materials, food, shelter, and medicine. Plants are known to contain potent chemicals that can restore, support, and maintain human health. But even the microorganisms that live within these plants are beneficial to humans. A recent study done […]
04/03/2019
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By Michelle Simmons
Understanding the phytochemical and nutrient content of sweet potato flours from Vietnam
A study published in the Journal of Food Processing and Preservation suggested that flour made from Vietnamese purple-fleshed sweet potato can be used in various health food products, such as desserts, noodles, snacks, and more. In the study, the phytochemical and nutrient content of sweet potato flours from Vietnam were examined. Researchers at Naresuan University […]
12/27/2018
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By RJ Jhonson
A class of plant-derived compounds show promise in treating ADHD
The number of children diagnosed with attention deficit hyperactivity disorder (ADHD) has risen by over 41 percent in the last decade, making it the most commonly diagnosed childhood disorder in the U.S. Apart from conventional treatments for the condition, researchers are looking into plant-based compounds called oligomeric proanthocyanidins (OPCs) as possible alternatives. As implied by […]
11/18/2018
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By Mary Miller
Scientists find that eating more berries is a powerful way to avoid diabetes
Diabetes is a chronic illness that affects your body’s ability to metabolize food into energy. In America, around one in every ten persons has the disease and countless more are at risk of developing it. Fortunately, it might just be possible to reduce the risk of diabetes by eating berries. The food you eat contains […]
10/13/2018
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By RJ Jhonson
SCIENTISTS: A compound found in this Chinese herbal medicine can be used to treat skin cancer
According to a study in the journal BMC Complementary and Alternative Medicine, compound Muniziqi granule (MNZQ), a treatment used in China for many hormone-related issues, contains a compound that can cause the death of skin cancer cells. The study looked at the effects of MNZQ, a multi-component herbal preparation composed of ingredients from 13 medicinal […]
04/22/2018
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By Michelle Simmons
Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients
No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes. The researchers at the University of Nebraska-Lincoln discovered that wine leftovers – seeds, stalks, and skins – can be used as natural food preservatives as well as ingredients in cosmetic products. In the process of making […]
02/01/2018
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By Ralph Flores
Citrus for brain health as you age: Evidence suggests consumption of oranges, grapefruits, limes and lemons reduces dementia risk by 15 percent
Fruits like oranges, grapefruits, lemons, and lime are not only delicious, they may also lend a hand in preventing dementia, according to a study. Researchers from Tohoku University discovered that older adults who regularly eat citrus fruits have a lower likelihood of getting dementia, in a study published in the British Journal of Medical Nutrition. The paper, titled […]
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