sciencedeception
healthscience
skeptics
scientific
neuroprotective
10/01/2020
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By Evangelyn Rodriguez
Ginkgo biloba found to have neuroprotective effects against retinal ganglion cell degeneration
In this study, South Korean researchers investigated the neuroprotective effects of Ginkgo biloba extract (GBE) against hypoxic injury to retinal ganglion cells (RGC) both in vitro and in vivo. Their findings were published in the Journal of Medicinal Food. Hypoxia-induced oxidative stress and disturbed microvascular circulation are both implicated in the pathogenesis of glaucoma. On the […]
11/26/2018
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By Ethan Huff
Compelling study confirms the therapeutic effects of curcumin in removing fluoride from our bodies
According to the latest statistics from the U.S. Centers for Disease Control and Prevention (CDC), 66.3 percent of the United States population is currently being subjected to fluoride poisoning via public water supplies. But research published in Pharmacognosy Magazine has identified yet another natural solution. According to researchers from India’s Mohanlal Sukhadia University, curcumin, one […]
06/04/2018
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By Carol Anderson
A protein found in fish could prevent Parkinson’s disease
It’s a fact that eating fish is good for the body. Most are packed with the fatty acids omega-3 and -6 which help in improving cognitive health, reducing heart risks, and lowering a person’s blood pressure. However, a new study has shown that a nutrient found in fish can be more beneficial than the common fatty acids […]
12/19/2017
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By Tracey Watson
Revolutionary Alzheimer’s disease study points to vitamin C as a universal nutrient for prevention
Alzheimer’s disease is the scourge of the elderly. Characterized by mental decline, difficulty understanding and thinking, confusion, forgetfulness, disorientation, loss of memories and an inability to create new ones, and the inability to recognize common things, among other devastating symptoms, Alzheimer’s has no known cure. This is one of the most devastating illnesses for families […]
07/18/2017
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By Frances Bloomfield
Extra-virgin oil may hold the key to preventing the Alzheimer’s disease, exciting new research discovers
According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers behind the study, which was published in Annals of Clinical and Transitional Neurology, singled out this key component of the Mediterranean diet as an effective preventative measure against the neurological disease. Led by Dr. Domenico Praticò, […]
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