sciencedeception
healthscience
skeptics
scientific
food
09/02/2021
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By Mary Villareal
Glyphosate exposure increases risk of SARS-CoV-2 infection – study
A Massachusetts Institute of Technology scientist recently revealed the many ways that glyphosate can cause adverse effects that could weaken the ability to fight off infections, including SARS-CoV-2. According to senior research scientist Stephanie Seneff, one of the key aspects of glyphosate toxicity is the destruction of immunity. It weakens the immune system’s ability to ward off […]
07/07/2021
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By Ethan Huff
California farmers shaking almonds off trees to save drought-stricken orchards
California’s manufactured “drought” is causing many farmers throughout the Golden State to have to creatively alter their crops in order to salvage some of them. Almond farmers, for example, are shaking the almonds off their trees in an effort to save the trees themselves from dying due to lack of water. Because government officials are […]
03/20/2019
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By Michelle Simmons
Snacking on whey protein after a low-protein breakfast can improve amino acid absorption
Researchers from Purdue University and The University of Texas Medical Branch suggest that snacking on whey protein after a low-protein breakfast can enhance amino acid absorption. The findings of their study were published in the journal Nutrition Research. Amino acids from meals peak in the plasma at two hours after a meal. Conversely, amino acids […]
10/31/2018
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By Tracey Watson
Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart
Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]
08/09/2018
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By Frances Bloomfield
An apple a day keeps the wrinkles away: Compounds found in the fruit protect you against aging skin
Doctors aren’t the only ones that apples keep away: Research has shown that the fruit can also keep aging at bay, thanks to its wealth of beneficial nutrients. The study, published in BMC Complementary and Alternative Medicine, identified that the Annurca apple, a variety grown in southern Italy, is capable of slowing down aging by reducing oxidative […]
08/03/2018
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By Ralph Flores
Could tea replace chemicals as a natural food colorant?
Nature is truly the gift that keeps on giving – if people know how to make use of these gifts. One such example is tea. People consume it the world over, but there are still parts of the plant that are typically discarded and considered waste from the supply chain. However, seemingly useless and extraneous materials […]
07/27/2018
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By Frances Bloomfield
Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough
Gluten-free bread is all the rage these days, but one issue that some people have with it is its nutritional content – or seemingly lack thereof. The absence of grains, for one, means that gluten-free bread could also be low in protein, dietary fiber, and essential minerals. Indeed, there are ways to work around this […]
07/18/2018
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By Vicki Batts
The myth of “substantial equivalence” of GM crops shown to be false
Are genetically modified crops actually equivalent to real food? New research has shown the answer to that question is an emphatic “no.” Despite Big Biotech’s claims that their GMO crops are “the same” as regular, traditionally cultivated crops, dramatic differences in phenotypes show that this assertion is simply untrue. While many people have long suspected […]
06/26/2018
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By Ralph Flores
Will 3D printed food become a reality in the future? Scientists want to create an appliance that can turn powdered ingredients into “real” food
The technology behind 3D printing has changed a lot since it was created in the 1980s. These days, 3D printers can easily fit on a desktop – a far cry from its clunky predecessors which took up a lot of space – and churn out just about anything. For Jin-Kyu Rhee, a professor at Ehwa Womans […]
06/17/2018
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By Cassie B.
Type 2 diabetes can be avoided with the right kind of diet – do you know which one?
If there’s any upside to the devastating prevalence of Type 2 diabetes in modern times, it’s the wealth of research into the disease the epidemic has inspired. There have been plenty of useful findings in recent years, although not all of them have gotten the publicity they deserve, especially those that threaten the profits of […]
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