sciencedeception
healthscience
skeptics
scientific
food crops
04/12/2020
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By Franz Walker
Plants redirect electrons to an alternative route to prevent damage caused by oxidative stress
It may not seem like it, but plants can also experience stress – oxidative stress, that is – from absorbing too much light. Now, scientists are looking into the process by which plants manage oxidative stress. Researchers from Kobe University have recently released the results of a study that looked into how plants manage oxidative stress. The study focused […]
10/22/2019
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By Mike Adams
CWC Labs launches glyphosate contamination rating system for foods and supplements
In conjunction with the non-profit Consumer Wellness Center, CWC Labs has rolled out a new, expanded glyphosate contamination rating system at GlyphosateTested.com. There, you’ll see glyphosate ratings from A+++ (the best) to F (the worst). Notably, a rating of “A” is consistent with current EU standards on glyphosate, which are the most strict governmental standards […]
04/26/2019
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By Mike Adams
NASA declares carbon dioxide is GREENING the Earth… reveals how Green New Death is a DEATH cult that would collapse global ecology
In direct contradiction to the scare stories about carbon dioxide being relentlessly pushed by the climate change alarmists, a scientific study published in Nature Climate Change and highlighted by NASA reveals that rising carbon dioxide levels are having a tremendously positive impact on the re-greening of planet Earth over the last three decades, with some […]
03/21/2019
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By Cassie B.
USDA’s refusal to regulate gene-edited crops latest example of collusion with GMO industry
The U.S. Department of Agriculture (USDA)’s stated purpose is helping farmers and ensuring the safety of the U.S. public when it comes to food, but lately they seem a lot more interested in helping the GMO industry than protecting Americans’ health. To date, the government agency has given non-regulated status to at least 20 plants […]
08/14/2018
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By Edsel Cook
Researchers boost crop production 47% by speeding photorespiration
Natural proteins are just as important for plants as they are for humans. In an article on Science Daily, researchers described how higher levels of a particular factor, H-protein, could improve the photorespiration of plants, which would in turn greatly increase the yield of the crop. The H-protein in question is usually found in the […]
07/25/2018
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By Tracey Watson
Researchers examine how pesticides contribute to the rapid decline in bee populations
Over the past decade, anxious beekeepers have been reporting unusual hive losses of up to 30 percent each year, and in more recent years this figure has increased to as much as 50 percent. Experts believe that a number of factors are responsible for these significant declines in domesticated bee populations, including the spread of viral pathogens […]
04/16/2018
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By Edsel Cook
Agriculture robot watches crops grow, providing data, analyses in real-time
A new crop phenotyping robot can take over the tedious task of watching over growing crops. The autonomous agricultural robot can analyze plants and transmit its findings in real-time, according to an article in ScienceDaily. Developed by a University of Illinois (U. of I.) research team, TerraSentia is 13 inches wide and weighs only 24 pounds. It is light […]
02/13/2018
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By David Williams
More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use
It’s a well-established fact that pesticides can have many adverse effects not just to humans but to the very crops that they are supposed to protect as well. And as far as current efforts to reduce pesticide use go, one of the known ways to do so involves planting wildflowers right around the perimeter of […]
11/11/2017
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By Jhoanna Robinson
Engineers have developed a sensor that can be “printed” onto plant leaves to indicate when they need water
Engineers at the Massachusetts Institute of Technology (MIT) have developed sensors that can be implanted in plant leaves so that it would be easier for humans to identify whether they are in need of water. Michael Strano, the Carbon P. Dubbs professor of chemical engineering at MIT and the senior author of the study, says this […]
09/07/2017
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By Mike Adams
New “RNA interference” crop technology WEAPONIZES food into the ultimate eugenics weapon… could target Blacks for covert sterilization
A devastating new food weaponization technology has been developed called “RNA interference.” This technology, initially rolled out to destroy the fertility of pests, could easily be expanded into a genocidal food-based weapon that targets African-Americans to destroy their fertility. The same technology could also be fine-tuned to target Whites, Latinos, Asians or other races with […]
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