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05/15/2020 / By Arsenio Toledo

Nurturing can CHANGE nature: How mothers nurture their children can influence the formation of NEW SPECIES

Researchers from the University of California, Riverside (UC Riverside) have shown that the way animal mothers nurture their offspring can influence how they develop, and can even influence how fast a new species develops. The study, which was published in the journal Nature Communications, studies more than 170 species from the Poeciliidae family of freshwater fish, the most famous of which […]

08/22/2019 / By Stephanie Diaz

Worms are cool: They can regrow their brains if they lose their heads

There are some animals that can grow back specific parts of their body when they have been cut off. Lizards, for example, are known for their ability to grow back their tails. However, experts have found something even more fascinating. New research published in Proceedings of the Royal Society B has revealed that some species of […]

08/25/2018 / By Ralph Flores

Plant-based omega 3s found to improve cholesterol in people with impaired glucose metabolism

A team of researchers has discovered that utilizing camelina oil can bring down levels of LDL (bad) cholesterol and overall cholesterol for people with impaired glucose metabolism. The research broke down the relationship between camelina oil, fatty fish, and lean fish with blood lipid and glucose metabolism and low-grade inflammation. Camelina oil, which comes from a flowering plant known […]

07/02/2018 / By Ralph Flores

Food waste from fish found to have a biomedical application: Collagen in fish scales promotes wound healing

“Let food be your medicine” gets a slightly different take with this study: Researchers from Nanyang Technological University in Singapore have discovered a novel use for fish scales, which are commonly discarded in the cooking process. Their study, published in the journal Acta Biomaterialia, found that the collagen present in fish scales has the potential to be used in various […]

06/04/2018 / By Carol Anderson

A protein found in fish could prevent Parkinson’s disease

It’s a fact that eating fish is good for the body. Most are packed with the fatty acids omega-3 and -6 which help in improving cognitive health, reducing heart risks, and lowering a person’s blood pressure. However, a new study has shown that a nutrient found in fish can be more beneficial than the common fatty acids […]

05/21/2018 / By Isabelle Z.

Science proves once and for all that eating a lot of fish prevents cognitive decline

Some of us recall our mothers encouraging us to eat fish growing up on the pretense that it’s “brain food,” and it turns out that this is one notion that actually has some very solid science to back it. In fact, new research shows just how far its protective benefits reach. In the latest study […]

03/11/2018 / By Zoey Sky

Storm water runoff heavily contaminated by city pollution, compromising the immune systems of fish, damaging their ability to survive

In the winter of 2015, members of Jennifer McIntyre’s team drove all the way up to Seattle to take samples of stormwater by the Highway 520 bridge across Lake Washington. McIntyre, a researcher from Washington State University, made sure that they had samples whenever it rained during the eight-week period. McIntyre’s team made 25 trips in […]

01/13/2018 / By Michelle Simmons

Trouble sleeping? Eat more fish – research suggests a connection between omega 3s and enhanced cognitive performance in school children via better sleep

A study revealed that children who eat plenty of fish are more likely to achieve cognitive performance boost and sleep better compared with those who rarely or never consume fish. A team of scientists from the University of Pennsylvania evaluated the effect of better sleep among children who ate more fish on cognitive performance. For […]

01/04/2018 / By Frances Bloomfield

More reasons to feed your kids fish: It helps them sleep better and nourishes their nervous system, study finds

Children who eat fish at least once a week have higher intelligence quotients (IQs) and enjoy better sleep. This was the conclusion that researchers from the University of Pennsylvania came to in their study, reported the DailyMail.co.uk. The study is the first of its kind to connect fish consumption to improved cognition and sleep. As […]

12/06/2017 / By Janine Acero

Science mystery: The volume of microplastics in the Baltic Sea has remained constant over the last 30 years, despite the increase in plastic production, and scientists don’t know why

The supposed correlation of the increasing rate of plastic waste to the rise in concentration of microplastics in fish and seawater is now being contradicted by a long-term study spanning 30 years. Researchers at DTU Aqua, the University of Copenhagen, and GEOMAR in Kiel analyzed the level of microplastics in fish and water samples from […]

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