sciencedeception
healthscience
skeptics
scientific
digestion
01/14/2021
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By Evangelyn Rodriguez
Animal study explores how fermented foods influence gene responses in the colon
In this study, Canadian researchers elucidated the role of two different sources of fermentable material (FM), fructooligosaccharides (FOS) and wheat bran (WB), on the expression of genes involved in short-chain fatty acid (SCFA) transport, G-protein signaling, apoptosis, cell proliferation and oncogenesis in colon epithelia of healthy rats. Their findings were published in the journal Nutrition Research. The […]
08/19/2020
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By Virgilio Marin
Study: The health of your gut microbiome influences muscle strength
The gut microbiome affects muscle strength, found a study published in the journal Experimental Gerontology. Researchers from Tufts University said that the gut microbiome — the community of microorganisms living in the digestive tract — helps increase or decrease muscle strength depending on the amount of certain bacteria. The findings of the study benefit not only […]
04/14/2020
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By Franz Walker
Scientists identify unique bacterium in the microbiomes of elite athletes that can improve the exercise capacity of sedentary people
Looking to increase your energy for exercise or just any sort of physical activity? The answer might lie in one particular type of bacterium. A recent study has illustrated how a specific kind of bacterium present in the guts of athletes could one day be used as a supplement to improve exercise capacity and boost energy. […]
10/30/2019
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By Evangelyn Rodriguez
High-quality, better-tasting brown rice developed with the help of an enzymatic treatment
Oryza sativa or rice is considered a staple food in many countries, particularly in Asia. One of the oldest cereal grains in the world, rice is an excellent source of starch and comes in different varieties, such as long-grain (Basmati), black rice, African rice, glutinous (sticky) rice, and brown rice. Although brown rice is not be as popular […]
08/14/2019
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By Mike Adams
EXCLUSIVE: Probiotics sold by Amazon.com found to contain hazardous levels of lead and aluminum, toxic elements that cause neurological damage
(Natural News exclusive) – An independent lab science investigation has found that Amazon.com is selling probiotic supplements for human consumption that contain hazardous levels of lead, a toxic heavy metal linked to neurological damage, bone disorders and kidney problems. We discovered the contaminated probiotic supplement during routine ICP-MS testing at our in-house laboratory, the Consumer […]
04/01/2019
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By Michelle Simmons
Meditation is a powerful healing art that can reduce PTSD and IBS in veterans
Mindfulness meditation is a healing practice that involves focusing your mind on your experiences in the present moment. It has been shown to help people cope with stress and manage emotions. A new study suggests that this powerful healing art can reduce post-traumatic stress disorder (PTSD) and irritable bowel syndrome (IBS), which are highly comorbid […]
12/12/2018
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By Edsel Cook
Deep space travel can significantly damage GI function in astronauts, study finds
Going to Mars is much more dangerous than previously imagined. American researchers have found that the gastrointestinal (GI) tract of astronauts will be badly damaged by exposure to galactic cosmic radiation (GCR) during long voyages through deep space. The Georgetown University Medical Center (GUMC) research team has been using animal models to simulate the radiation […]
08/16/2018
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By Michelle Simmons
Study: You can reshape your gut microbiome for the better by eating more nori
Improve your gut health by eating nori seaweed. In a study published in the journal Nature, the seaweed most commonly used as a wrap for sushi has been found to contain a specific carbohydrate that could help encourage the growth of certain probiotic strains. The study, carried out by a team of researchers at the […]
08/14/2018
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By Zoey Sky
Did you know that you have E.coli in your body right now? Some strains are actually needed for your survival
In the U.S., most food poisoning cases are caused by E. coli outbreaks. Still, it’s important to know that while some strains of E. coli are indeed harmful to humans, not all types are pathogenic. You even have different strains of E. coli in your intestines, such as a strain of the bacteria that can produce the vitamin K that it also […]
03/24/2018
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By Frances Bloomfield
Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance
Diabetics and pre-diabetics are often told to avoid potatoes due to being relatively high on the glycemic index (GI). But, as a new study demonstrated, potatoes may actually be more beneficial than detrimental. MSPrebiotic, a natural, digestion-resistant starch made from potato (Solanum tuberosum) extract was found to have a positive impact on gut microbiota and […]
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