sciencedeception
healthscience
skeptics
scientific
Diets
11/25/2020
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By Virgilio Marin
Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it
A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with […]
08/14/2020
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By Virgilio Marin
Analysis of bone collagen from Roman Britons reveal details about their diet and mortality rates
Remains of Roman Britons are known for their high nitrogen isotope ratios, which are linked to a sophisticated and abundant diet characterized mainly by seafood. But a study published in the journal Annals of Human Biology found that higher nitrogen isotope ratios, combined with carbon ratios and death rates, correspond to long periods of malnutrition and higher mortality risk. This looks […]
09/02/2019
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By Ralph Flores
Neanderthals were mostly carnivores, new tooth analysis reveals
“Back to the basics” is a buzzword phrase that’s been getting a lot of traction these days, especially when it comes to eating habits. Those who lived in ancient times, of course, did not eat processed food, and they lived off what they could grow (or hunt). For those interested in understanding what types of […]
04/14/2019
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By Michelle Simmons
Omega-3s found to benefit a person’s behavioral and cognitive processes
Omega-3 fatty acids are believed to play a role in many different fundamental brain processes. These essential fatty acids have been associated with proper brain development and functioning of the central nervous system. In a recent study published in the journal Food Science and Human Wellness, a team of researchers from the University of Regensburg […]
09/20/2018
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By Ellaine Castillo
There is a multi-generational effect to low fiber diets… you may be passing down a bacteria deficiency to your grandchildren
Contrary to what many people believe, the food in a person’s diet affects more than just an individual. According to a study published in Nature, people who had low fiber intake can pass down the repercussions of this to future generations. Researchers from Stanford University used mice to determine if following a low-fiber diet reduced populations of […]
09/08/2018
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By Ralph Flores
Start them young: Children need to learn about proper eating habits as early as 6 years old
Children are as young and innocuous as they come that most adults believe they are exempt from most of the conditions that plague adults. However, this notion couldn’t be farther from the truth, with chronic conditions – such as obesity – known to develop as early as childhood. Fortunately, research published in the Cochrane Database of Systematic Reviews indicates […]
08/29/2018
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By Michelle Simmons
More sleep equals fewer calories: Research shows sleeping longer supports a healthier diet
You can reduce your consumption of sugary foods and have a healthier diet by simply sleeping for longer hours every night. A study suggested that having more sleep every night could help lessen the intake of sugar-rich foods and result in a healthier diet. The study was carried out by a team of researchers from […]
08/29/2018
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By Edsel Cook
Probiotics protect your liver by decreasing the amount of fat build-up in the body
Researchers from Saudi Arabia have found out that probiotics can prevent non-alcoholic fatty liver disease (NAFLD). Their recent research showed that increasing the number of good bacteria in the gut helped reduce the number of lipids that gathered in the liver. NAFLD has been linked with diabetes, liver cirrhosis, liver fibrosis, and obesity. Like those diseases, […]
08/17/2018
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By Frances Bloomfield
Understanding cravings: Food preferences are linked to dietary needs; dopamine may play a role in what you choose to eat, research suggests
For the first time ever, researchers are understanding a nutrient-specific hunger mechanism in living organisms. Specifically, a team from John Hopkins University has pinpointed the neurons responsible for protein cravings in fruit flies – neurons that the team was able to turn on and off. As part of their study, the researchers deprived fruit flies of […]
08/16/2018
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By Michelle Simmons
Study: You can reshape your gut microbiome for the better by eating more nori
Improve your gut health by eating nori seaweed. In a study published in the journal Nature, the seaweed most commonly used as a wrap for sushi has been found to contain a specific carbohydrate that could help encourage the growth of certain probiotic strains. The study, carried out by a team of researchers at the […]
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