sciencedeception
healthscience
skeptics
scientific
News & Articles By Cassie B.
02/17/2026
/
By Cassie B.
20,000 cases of peanut butter recalled over plastic contamination risk
A major peanut butter recall spans 40 states due to plastic contamination. The FDA classifies it as a serious Class II recall over choking hazards. More than 22,000 cases were shipped under various brand names to restaurants and retailers. This event highlights systemic production failures in the food industry. No injuries are reported, but it […]
02/17/2026
/
By Cassie B.
The ozone fix that backfired: Replacement chemicals have blanketed Earth in 335,000 tons of a forever pollutant
A global study reveals more than 335,000 tons of TFA have fallen to Earth since 2000. This “forever chemical” pollution stems from ozone-friendly refrigerant replacements. TFA is a highly mobile PFAS that spreads globally via rainfall and accumulates. It poses risks to health and aquatic life and is found even in remote regions. Peak pollution […]
02/17/2026
/
By Cassie B.
Sprouts surge as homegrown superfood, packing massive nutrition into tiny packages
Sprouts are a potent, ancient superfood making a modern comeback. Germination dramatically increases their vitamins, minerals, and beneficial compounds. Different sprouts can support immunity, blood sugar control, and heart health. Home sprouting minimizes safety risks and requires minimal space and effort. They are a versatile, crunchy addition to many meals for a nutritional boost. As […]
02/16/2026
/
By Cassie B.
Junk food in early childhood can reduce a child’s IQ by school age, study shows
Processed toddler diets can lead to lower IQ scores by age seven. A study found high ultraprocessed food intake at age two reduced IQ by an average of 2 points. Children with early developmental deficits saw a nearly 5-point IQ drop. The harmful effects persisted even after accounting for family income and education. Ultraprocessed foods […]
02/13/2026
/
By Cassie B.
Not all carbs are created equal: Your guide to ditching the bad and embracing the good
Not all carbohydrates are harmful to your health. Focus on choosing whole, complex carbs over refined ones. Avoid processed foods that cause blood sugar spikes and hunger. Prioritize carbs with at least 4 grams of fiber per serving. Pair carbs with protein or fat to moderate sugar absorption. Carbohydrates have been maligned as a dietary […]
02/12/2026
/
By Cassie B.
Ancient spice rivals pharmaceutical antidepressants in head-to-head trials, offering natural relief
Saffron works as effectively as SSRI antidepressants for depression and anxiety. This ancient spice causes significantly fewer adverse side effects than pharmaceutical drugs. Its active compounds support multiple brain systems holistically. Saffron also offers additional health benefits, like protecting vision. This natural, accessible alternative challenges conventional psychiatric treatment models. We’ve long been told that regaining […]
02/12/2026
/
By Cassie B.
Your frozen vegetables might be more nutritious than the fresh ones in your fridge
Frozen produce often surpasses fresh in nutritional value. It is flash-frozen at peak ripeness to lock in nutrients. Studies confirm frozen fruits and vegetables retain or increase key vitamins and antioxidants. Frozen options offer year-round access, reduce waste, and save time. They provide a cost-effective and versatile tool for healthy eating. Health-conscious shoppers often navigate […]
02/12/2026
/
By Cassie B.
Ginseng’s secret weapons: How rare plant compounds fight stress, boost brainpower and balance blood sugar
Modern science confirms ginseng’s key compounds, ginsenosides, deliver major health benefits. Clinical studies show that ginseng improves memory and reduces stress in adults. These compounds can fight inflammation, regulate blood sugar, and boost immune defense. Ginseng’s potency depends on processing and standardized ginsenoside content. It acts as a neuroprotective and anti-stress tonic for both the […]
02/11/2026
/
By Cassie B.
FDA finally reviews safety of BHA, a common preservative flagged as potential carcinogen
FDA launches major reassessment of the preservative BHA. BHA has been considered safe since 1958 despite cancer concerns. The review signals a new proactive stance on food chemical safety. BHA is the first target in a broader crackdown on additives. The move calls the entire GRAS safety system into question. A chemical preservative known as […]
02/11/2026
/
By Cassie B.
Forget the fancy creams: Your skin’s best defense is on your dinner plate
Dietary vitamin C directly improves skin function and collagen production. A study found eating two kiwis daily significantly increased skin thickness. Whole foods like tomatoes and fatty fish protect and nourish skin from within. A nutrient-dense diet is the most scientifically sound path to healthy skin. Expensive serums and collagen powders may be all the […]
« Previous Page
11 of 77
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SCIENTIFIC NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close