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News & Articles By Earl Garcia
04/11/2017
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By Earl Garcia
Clinical tests reveal that black cumin seed (Nigella Sativa) may treat hypothyroidism
Consuming a few grams of powdered Nigella sativa (NS), more commonly known as black cumin seeds, may improve the autoimmune thyroid condition known as Hashimoto’s thyroiditis, according to a study published in the journal BMC Complementary and Alternative Medicine. Hashimoto’s thyroiditis is the most common form of thyroid gland inflammation. It is also the most common […]
04/09/2017
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By Earl Garcia
Scientists shocked as common pesticides are confirmed to accelerate puberty in boys by drastically altering hormone production
Environmental exposure to common pesticides speeds up the onset of puberty in boys, a new study found. Researchers at the Zhejiang University in Hangzhou, China found that a class of pesticide called pyrethroid accounted for more than 30% of pesticide use around the world. Pyrethroids are commonly used both indoors and outdoors to kill mosquitoes and other bugs. The […]
04/09/2017
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By Earl Garcia
Bowel cancer risk skyrockets after taking antibiotics for just two weeks
Taking antibiotics may increase your risk of developing bowel cancer by up to 73 percent, according to a recent study. Bowel cancer, more commonly known as colorectal cancer, is a type of cancer that starts in the colon or rectum. It was recognized as the third most common cancer in the U.S. Data from a new […]
04/07/2017
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By Earl Garcia
Confirmed: Bacteria in your mouth can “ignite” cancer throughout your body… oral health should be part of every prevention strategy
Oral bacteria may play a key role in the development of certain types of cancer, various studies have shown. A vast number of studies have long established a link between oral bacteria and cancer, and identifying the mechanism behind this connection may help health experts determine a person’s cancer risk just be examining certain bacteria in […]
04/05/2017
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By Earl Garcia
Better than vaccines? Vitamin D found to be powerful prevention vs. colds and flu
Researchers at the Queen Mary University of London found that vitamin D supplementation keep respiratory diseases such as cough and colds at bay. Data show that vitamin D supplementation resulted in a 12 percent reduction in the proportion of patients suffering at least one acute respiratory tract infection. Researchers also noted that vitamin D supplementation helped keep respiratory infections […]
04/05/2017
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By Earl Garcia
Breakthrough study confirms vitamin D prevents cancer… yet few doctors recommend vitamin D at all
Increasing vitamin D intake reduces the risk of cancer by 30% among post-menopausal women, a new study suggests. Yet, “health experts” still say that there is no conclusive link between vitamin D intake and reduced cancer risk. According to Marji McCullough, Strategic Director of Nutritional Epidemiology for the American Cancer Society (ACS), data from scientific reviews show varying conclusions […]
04/04/2017
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By Earl Garcia
Three-quarters of world’s population now overweight or obese… the scourge of processed foods will bankrupt the world
Researchers have identified yet another fat-related pandemic that has affected the vast majority of the world’s population. New Zealand-based researchers have coined the term “overfat” to describe a condition where the amount of excess body fat is enough to increase the risk of adverse health conditions. Data from a recent study reveal that up to 76% of […]
04/04/2017
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By Earl Garcia
Probiotics found to reverse depression without the violent side effects of SSRI antidepressants
Lactobacilli, beneficial bacteria commonly found in probiotics, proves to be a potential treatment for depression. Researchers at the University of Virginia School of Medicine examined the effects of stress in mice and noted a significant loss of Lactobacillus in the process. The scientists found that the loss in Lactobacillus results in the subsequent manifestation of symptoms associated with depression. However, […]
04/03/2017
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By Earl Garcia
Compound in hot peppers found to halt growth of breast cancer cells
Capsaicin, an active ingredient that gives chilies and peppers their pungent taste, was shown to inhibit the growth of breast cancer cells, a study found. To assess this, German researchers at the Ruhr-Universität Bochum and their colleagues used the SUM149PT cell culture, which serves as a model for highly aggressive forms of breast cancer such as the triple-negative […]
04/01/2017
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By Earl Garcia
Exercise shown to help save brain function in Parkinson’s patients
Regular physical activity may help delay declines in patients with Parkinson’s disease, according to a new study. Researchers analyzed more than 3,400 patients with Parkinson’s disease and found that those who worked out 150 minutes a week exhibited smaller declines in quality of life and mobility during a two-year follow-up than those who exercised less or […]
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