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News & Articles By Evangelyn Rodriguez
05/05/2020
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By Evangelyn Rodriguez
Scientists study the in vivo antiplasmodial activity of J. gossypiifolia in Plasmodium berghei-infected mice
In this study, researchers at Nnamdi Azikiwe University in Nigeria evaluated the in vivo antiplasmodial activity of the ethanol leaf extract and fractions obtained from Jatropha gossypiifolia (bellyache bush) using Plasmodium berghei-infected mice. Their results were published in the Journal of Medicinal Plants Research. The researchers analyzed the phytochemical composition, physicochemical properties and median lethal dose (LD50) […]
04/13/2020
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By Evangelyn Rodriguez
Low sensitivity of coronavirus tests means patients may be getting INCORRECT results, warn experts
People who test negative for the coronavirus may not be out of the woods just yet. Despite the lack of scientific data regarding this, medical doctors in the U.S. and around the world are noticing a surge in false-negative results from coronavirus tests, which, together with undiagnosed asymptomatic cases, may be helping the deadly virus spread […]
03/20/2020
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By Evangelyn Rodriguez
New study says people with blood type A more likely to catch the coronavirus
People with blood type A have a significantly higher risk of getting infected by the coronavirus than people with other blood types. Meanwhile, those with type O blood, the most common blood type, have a much lower risk. These findings were reported by Chinese researchers on Monday in a study posted on the pre-print server for health sciences, […]
02/28/2020
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By Evangelyn Rodriguez
New report reveals COVID-19 can even be transferred through the fecal-oral route
The new coronavirus (SARS-CoV-2) that originated in Wuhan, China has now infected more than 70,000 people worldwide. While the earliest reports suggested that the virus’ mode of transmission was from animals to humans, human-to-human transmission has now been confirmed by official reports. According to the World Health Organization, previous outbreaks due to other coronavirus strains […]
02/19/2020
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By Evangelyn Rodriguez
Blind people really do have better hearing: The brain adapts to sharpen it
People who were born blind or have become blind early in life usually have a keen sense of hearing. While this fact is universally acknowledged, researchers have yet to discover what exactly causes this enhanced auditory ability. But recently, two studies led by University of Washington researchers discovered two significant changes that occur in the brains of […]
02/19/2020
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By Evangelyn Rodriguez
New research reveals a way to stop Ebola virus from replicating
The Ebola virus disease (EVD) is a rare but highly contagious disease caused by Zaire ebolavirus, or simply the Ebola virus. Due to the high fatality rate associated with EVD, the Ebola virus is considered one of the scariest human pathogens today. Despite efforts to develop treatments, there is still no cure for EVD. But scientists […]
12/02/2019
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By Evangelyn Rodriguez
Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes
In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also do not […]
10/30/2019
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By Evangelyn Rodriguez
High-quality, better-tasting brown rice developed with the help of an enzymatic treatment
Oryza sativa or rice is considered a staple food in many countries, particularly in Asia. One of the oldest cereal grains in the world, rice is an excellent source of starch and comes in different varieties, such as long-grain (Basmati), black rice, African rice, glutinous (sticky) rice, and brown rice. Although brown rice is not be as popular […]
10/28/2019
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By Evangelyn Rodriguez
Researchers identify protein that can protect against non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease (NAFLD) is one of the most common diseases in developed countries. Statistics show that about 25 percent of the world’s population suffer from this disease. As its name implies, NAFLD is not caused by excessive alcohol consumption; it is characterized by too much fat stored in liver cells. Patients with NAFLD are […]
10/27/2019
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By Evangelyn Rodriguez
The science of smell: German researchers successfully recreate the enticing aroma of chocolate bars
Chocolate is a popular food ingredient, snack, guilty pleasure, flavor, drink, and superfood. It is loved by many not only for its mood-lifting properties, but also for its rich, widely varying taste and pleasant aroma. A new study published in the Journal of Agricultural and Food Chemistry reported some interesting findings about this beloved food product. […]
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